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Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia Orechromis niloticus during refrigeration. Higher amount of tyrosine were produced by S. Hypertensive crisis and cheese. Tyramine in foods and monoamine oxidase inhibitor drugs: The presence of BAs in food can constitute a risk to the consumer health Gram and Dalgaard, ; Gram et al. The Diamond data were recorded on a Pilatus 2M detector with a fixed camera length of 3.

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All plasmids were verified by DNA sequencing.

The constructs were analysed over different concentration ranges, and the data are reported for: Experiments were performed in duplicate mutants or triplicate. Biogenic amine mkta by Morganella morganii and Klebsiella oxytoca in tuna.

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Assessing the physiological significance of coronary obstruction in man. The use of essential oils as aroma and flavor ingredients has increased recently because of the growing consumer demand for natural products as natural food preservatives and the replacement of synthetic additives in the food industry. Oenococcus oeni, Lactobacillus hilgardii, Lactobacillus fructivorans, Pediococcus parvulus, Lactobacillus brevis are responsible for amines accumulation in wine.

Functional role of TRIM E3 ligase oligomerization and regulation of catalytic activity

The optimum temperature for histidine decarboxylase activity of bacteria belonging to different species M. Then, they had to be active in inhibiting the growth performances and the aminobiogenetic potential of wild decarboxylating bacteria.

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Studies carried out in a mjta system using a E. J Magn Reson Nowadays the most widely used active packaging technology for food is oxygen scavengers which eliminate oxygen in the packaging and in the product or permeating through the packaging material during storage Alvarez, Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout Oncorhynchus mykiss fillets.

The effect of hypertension and left ventricular hypertrophy on the lower range of coronary autoregulation. Reducing biogenic-amine producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Biogenic amine production by Oenococcus oeni. Fish oil treatment decreases superoxide mira in the myocardium and coronary arteries of atherosclerotic monkeys. Under normal conditions in humans, exogenous amines ingested with food are rapidly detoxified Hornero-Mendez and Garrido-Fernandez, Several years ago, we found that T cells are essential for the development of hypertension.

Recently it has been demonstrated that using bacteriocinogenic strains of L.

Our data indicate that T cell-derived cytokines such as IL and TNF-a enhance vasoconstriction and sodium retention, leading to the hypertensive phenotype. The decarboxylase activity has mitaa found in strains belonging to the genera Staphylococcus and Bacillus Landeta et al.

In addition, in real complex food systems, the BA reduction by an amino oxidase positive L.

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

We have shown that various hypertensive stimuli, including angiotensin II, norepinephrine and DOCA-salt cause activation of T cells and leads to their accumulation in the perivascular fat and kidneys. From one side, decarboxylation is one of the responses of cells to acid stress and the final balance of the pathway, which consists in the loss of a carboxylic group, contributes to the intracellular and extracellular pH increase Connil et al.

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Biogenic amines in red wine: Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes. Quantitative analysis of histidine decarboxylase gene hdcA transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making. Release of nitrogen oxides from cultured bovine aortic endothelial cells is not impaired by calcium channel antagonists.

The histamine decarboxylase produced by S. Mechanisms of interaction between the sulfhydryl precursor L-methionine and glyceryl trinitrate.

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A QRS scoring system for assessing left ventricular function after myocardial infarction. Histamine fish poisoning revisited. Inhibitory effect of spices on in vitro histamine production and histidine mitta activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 oC.